HomeBarbqueWhat's cooking? A New Food Section On ErikNaso.com That's What's Cooking!

What’s cooking? A New Food Section On ErikNaso.com That’s What’s Cooking!

I love to eat. Who doesn’t right? When I was a kid, my mom showed me the basics around the kitchen, and I took to cooking fast. Over the years, I’ve pretty much become the guy in the family who makes the holiday meals, and I love it! Thanksgiving has always been my favorite holiday. A great time to be with your family and eat good food and drink good wine.

I’ve always wanted to write about food, but not really a recipe type blog, I just wanted to share my cooking adventures and techniques. I love photography, and shooting food while it’s cooking is really fun as well.

A good example of this crazy idea was yesterday, when we celebrated my wife’s birthday at our dear friend’s house and made paella. It was a blast, and it came out great. I took a few recipes and mashed them together with the ingredients we liked. No rules, just making tasty food. I was taking pictures of the Paella cooking on the grill. That’s right, we BBQ’ed the Paella! Worked perfectly! That’s when it hit me. I should share this stuff. It’s fun! I already belong to a food group on Facebook, and we have a blast sharing what’s cooking pretty frequently. Some of my best friends are also big into cooking. So here I am. A DP that has a blog/website dedicated to cinematography and is now adding a cooking section to it. I know it sounds crazy, but why the heck not! I’m going to give it a try.

Thanks for coming by! Please help support my site by using the links on this page or bookmark these from my favorite retailers, B&HAdorama, Zacuto, Amazon.com & Think Tank Photo. Using the links cost you nothing extra, but it helps offset the cost of running my blog. Thanks again for coming by eriknaso.com!

 

 

Erik Naso
Erik Nasohttp://eriknaso.com
I'm a broadcast DP In San Diego. I enjoy sharing what I'm working on and testing new equipment. This blog is also part of giving back. I've learned so much from so many people.
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